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sirius
02-26-2007, 11:57
Here's an interesting technique. I wonder which works better, folgers or Nescafe.

http://www.ventnorgraphic.co.uk/page1253.html

Magus
02-26-2007, 12:05
Post deleted by posters request

RML
02-26-2007, 12:25
I've had the same idea of developing in coffee (http://shardsofphotography.blogspot.com/2007/02/developing-film-in-coffee.html) (after a recent posting here on rff). :)

BILLC
02-26-2007, 12:29
Could you push process with espresso?
Bill

darkkavenger
02-26-2007, 12:33
Fomapan develops better in Staropramen, Pilsner Urquell or Gambrinus. ;)

Magus
02-26-2007, 12:47
Post deleted by posters request

Xmas
02-26-2007, 12:54
Well a variation on the camera and coffee thread, cassette in Starbucks coffee mug with dowel key in centre and startled waitress when you ask for the fast fixer, after a quick rinse.

Noel

rich815
02-26-2007, 15:00
Could you push process with espresso?
Bill

I imagine yes! On the other hand diluted might give better edge effects and accutance, no? :confused:

:D

rxmd
02-27-2007, 03:33
Incidentally, we tried this once using Turkish mocca, with a roll of Foma 100, to boot. Just coffee won't do the trick, we got a blank, slightly brownish roll out of it. Apparently you have to add some alkalic agent such as soda to get the reaction to work.

BJ Bignell
02-27-2007, 04:46
This topic seems to be popular, as it recurs fairly regularly both here and on p.net. While I haven't tried it myself - right now, I have too many films to develop that I don't want to risk - I have seen some interesting results from the process. As can be seen from the samples on that website, good tones and fine grain are definitely possible.

Nachkebia
02-27-2007, 04:53
yeah! I need to try this!

caila77
02-27-2007, 05:04
I used coffe (nescaffè - cheap version) and I didn't obtain good result but develop with coffee "aromna" in darkroon is a great experience and my wife permits to me to work in my kitchen

RML
02-27-2007, 05:16
The recipe indeed demands the use of soda.

RML
02-28-2007, 02:31
I'm wondering (and showing off my lack of knowledge at the same time)... the recipe on http://www.digitaltruth.com/techdata/caffenol.php , is that for iso100 film or can I use it for film of any speed?

I have both iso100 and iso400 B&W film that I want to experiment with and it just occurred to me I might need different amounts or developing times.

Does anyone have an answer?

RML
02-28-2007, 06:46
Anyone? Pleaaase....

xayraa33
02-28-2007, 06:57
I wonder if you can use 6 spoons of baking soda instead of the 3 spoons of washing soda?

Mauro
02-28-2007, 07:16
Dear RML,
I read a report on that developing technique and - if I remember well - it was recommended also for 400 ASA. I may check my files and give you an exact answer, if you like.

Here is an interesting report:
http://shutterbug.com/techniques/film_processing/0903sb_coffee/

RML
02-28-2007, 08:22
Dear RML,
I read a report on that developing technique and - if I remember well - it was recommended also for 400 ASA. I may check my files and give you an exact answer, if you like.

Here is an interesting report:
http://shutterbug.com/techniques/film_processing/0903sb_coffee/

That's a useful article! Thanks!

titrisol
02-28-2007, 12:20
One more thread on this?

Freneticist
02-28-2007, 15:45
I wonder if you can use 6 spoons of baking soda instead of the 3 spoons of washing soda?

Not the same soda. refer to the link for digitaltruth from RML. It details why you need to either get the washing soda, or the appropriate chemical compund for use.

ully
03-15-2007, 20:14
Sanka, it quicker.

Here's an interesting technique. I wonder which works better, folgers or Nescafe.

http://www.ventnorgraphic.co.uk/page1253.html

danwilly
04-23-2007, 10:00
I assume the polaroid formula uses instant coffee?